| | There was an interesting Slate article recently (The New Snob Appeal of Tap Water) about a shift from bottled water towards tap water because it creates a smaller carbon footprint. It's also a good reminder of just how good we have it to have so much clean water so readily available.
'In March, the San Francisco Chronicle spotted a hot new food trend in the Bay Area. Instead of offering diners a choice of still or sparkling bottled water with their (inevitably) locally grown delectables, trendoid restaurants such as Incanto, Poggio, and Nopa now offer glorified tap water. Sustainable-dining pioneer Chez Panisse has also joined the crowd, tossing Santa Lucia overboard for filtered municipal water, carbonated on-site. The reason: It takes a lot of energy to create a bottle of water and ship it from Europe to California. And so of-the-moment bistros can boost their enviro cred by giving away tap water instead of selling promiscuously marked-up bottled water. "Our whole goal of sustainability means using as little energy as we have to," Mike Kossa-Rienzi, general manager of Chez Panisse, told the Chronicle. "Shipping bottles of water from Italy doesn't make sense."'
The New Snob Appeal of Tap Water |
| | Posted 5/15/2007 4:22 PM - 58 Views - 0 eProps - 0 comments
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